Sheet-Pan Sausage and Peppers

Ingredients

• 1 lb smoked sausage, sliced
• 3 bell peppers, sliced
• 1 large red onion, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Crusty rolls or rice for serving

Steps

1. Heat the oven to 425°F and line a large sheet pan with parchment.
2. Toss the sausage, peppers and onion with the oil, seasoning, garlic powder, salt and pepper right on the pan.
3. Spread in a single layer so nothing is crowded.
4. Roast 20 minutes, stirring once, until the vegetables are browned at the edges.
5. Serve on rolls or over rice.

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