Pasta Primavera

Ingredients

• 12 oz linguine or penne
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan
• 1 lemon
• Salt and pepper

Steps

1. Cook the pasta in salted water. Reserve 1/2 cup water and drain.
2. Warm the oil and cook the garlic 30 seconds. Add the zucchini and broccoli and cook 5 minutes.
3. Add the tomatoes and peas and cook 3 minutes.
4. Toss in the pasta, Parmesan, lemon juice and enough pasta water to coat.
5. Season and serve.

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