Lemon Garlic Chicken Skillet

Ingredients

• 1 1/2 lb thin-sliced chicken breast cutlets
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 3/4 cup chicken broth
• 1 lemon, juiced and zested
• 2 tbsp butter
• 2 tbsp chopped parsley

Steps

1. Pat the cutlets dry, season with salt and pepper and dust lightly with flour.
2. Heat the oil in a large skillet over medium-high heat. Cook the chicken 4 minutes per side until golden and cooked through. Move to a plate.
3. Lower the heat to medium, add the garlic and stir for 30 seconds.
4. Pour in the broth and lemon juice, scraping up the browned bits. Simmer 3 minutes.
5. Swirl in the butter and zest, return the chicken to the pan and spoon the sauce over. Top with parsley.

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