Instant Pot Mac and Cheese

Ingredients

• 1 lb elbow macaroni
• 2 1/2 cups water
• 1 cup milk
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp mustard powder
• 3 cups shredded cheddar
• 1/2 cup shredded Monterey Jack

Steps

1. Add the macaroni, water, butter, salt and mustard powder to the pot.
2. Seal and cook on high pressure 4 minutes. Quick release.
3. Stir in the milk, then the cheeses a handful at a time until creamy.
4. Let it sit 3 minutes to thicken.

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