Instant Pot Chili

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 1 lb ground beef
• 3 garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp salt
• 1 can (28 oz) crushed tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1/2 cup beef broth

Steps

1. Set the pot to sauté. Cook the onion and beef until the meat is browned, about 6 minutes.
2. Stir in the garlic, chili powder, cumin and salt for 30 seconds.
3. Add the tomatoes, beans and broth. Do not stir the tomatoes into the bottom.
4. Seal the lid and cook on high pressure 15 minutes. Let the pressure release naturally for 10 minutes, then release the rest.
5. Stir and serve with cheese or sour cream.

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