Green Bean Casserole

Ingredients

• 1 1/2 lb green beans, trimmed
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 garlic cloves
• 2 tbsp flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1 1/2 cups crispy fried onions

Steps

1. Heat the oven to 375°F. Blanch the beans 3 minutes in boiling water and drain.
2. Cook the mushrooms in the butter 6 minutes, add the garlic and flour and stir 1 minute.
3. Whisk in the milk and salt and simmer until thick.
4. Mix with the beans in a baking dish and top with the onions.
5. Bake 20 minutes until bubbling.

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