Garlic Butter Shrimp Pasta

Ingredients

• 12 oz spaghetti
• 1 lb shrimp, peeled
• 3 tbsp butter
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/3 cup white wine or broth
• 1 lemon
• 1/4 cup chopped parsley
• Salt

Steps

1. Cook the spaghetti in salted water, reserve 1/2 cup water and drain.
2. Melt the butter in a large pan and cook the shrimp 1 to 2 minutes per side. Set aside.
3. Add the garlic and pepper flakes, then the wine and lemon juice. Simmer 2 minutes.
4. Return the shrimp, add the pasta and toss with pasta water to coat.
5. Finish with parsley and lemon zest.

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