Cranberry Orange Muffins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk
• 1/3 cup oil
• 1 orange, zested and juiced
• 1 1/2 cups cranberries, chopped

Steps

1. Heat the oven to 400°F and line a 12-cup muffin tin.
2. Whisk the flour, sugar, baking powder and salt.
3. Whisk the egg, milk, oil, zest and 2 tbsp juice. Stir into the dry mix until just combined.
4. Fold in the cranberries.
5. Fill the cups and bake 20 to 22 minutes.

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