Broccoli Cheddar Soup

Ingredients

• 2 tbsp butter
• 1 onion, diced
• 2 tbsp flour
• 2 cups vegetable broth
• 2 cups milk
• 4 cups chopped broccoli
• 1 carrot, grated
• 2 cups shredded sharp cheddar
• 1/2 tsp salt
• 1/4 tsp mustard powder

Steps

1. Melt the butter and cook the onion 4 minutes. Stir in the flour for 1 minute.
2. Whisk in the broth and milk slowly. Bring to a gentle simmer.
3. Add the broccoli, carrot, salt and mustard powder. Simmer 12 minutes.
4. Blend about a third of the soup for a thicker texture.
5. Stir in the cheddar a handful at a time off the heat.

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