Desserts · Breakfast
Classic Banana Bread
Moist loaf with ripe bananas and a hint of cinnamon.
15mPrep
55mCook
1h 10mTotal
10Serves
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups flour
- 1/2 tsp cinnamon
Steps
- Heat the oven to 350°F and grease a 9x5 inch loaf pan.
- Stir the butter into the bananas, then the sugar, egg and vanilla.
- Sprinkle over the baking soda, salt and cinnamon, add the flour and mix just until combined.
- Pour into the pan and bake 50 to 55 minutes until a toothpick comes out clean.
- Cool 10 minutes before turning out.