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Desserts · Breakfast

Classic Banana Bread

Moist loaf with ripe bananas and a hint of cinnamon.

15mPrep
55mCook
1h 10mTotal
10Serves

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 1/2 tsp cinnamon

Steps

  1. Heat the oven to 350°F and grease a 9x5 inch loaf pan.
  2. Stir the butter into the bananas, then the sugar, egg and vanilla.
  3. Sprinkle over the baking soda, salt and cinnamon, add the flour and mix just until combined.
  4. Pour into the pan and bake 50 to 55 minutes until a toothpick comes out clean.
  5. Cool 10 minutes before turning out.

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