Brown Butter Apple Crisp

Ingredients

• 6 apples, peeled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 cup rolled oats
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 cup butter

Steps

1. Heat the oven to 350°F and grease a 9x13 inch dish.
2. Toss the apples with the granulated sugar, lemon juice, cinnamon and cornstarch. Spread in the dish.
3. Brown the butter in a small pan until it smells nutty, then cool a few minutes.
4. Stir the oats, flour, brown sugar and salt into the butter until crumbly.
5. Scatter over the apples and bake 40 minutes until bubbling. Cool 10 minutes.

← All recipes