Slow Cooker, Instant Pot, Air Fryer · Dinner
Air Fryer Salmon
Fillets with a crisp top and tender center in 10 minutes.
5mPrep
10mCook
15Total
2Serves
Ingredients
- 2 salmon fillets
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon
- Fresh dill or parsley
Steps
- Heat the air fryer to 400°F.
- Pat the fillets dry and rub with the oil and seasonings.
- Place skin side down in the basket and cook 8 to 10 minutes until it flakes.
- Serve with lemon and herbs.