Air Fryer Chicken Thighs

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder

Steps

1. Heat the air fryer to 380°F.
2. Pat the thighs very dry. Rub with the oil and then the spices.
3. Place skin side down in the basket in a single layer.
4. Cook 10 minutes, flip, and cook 12 to 14 minutes more until the thickest part reaches 165°F.
5. Rest 5 minutes before serving.

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